Steamed Onaga or Opakapaka
with Soy-Ginger Vinaigrette
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 Servings
As featured in the:
Nov. 26, 2014 Coupon Book
Recipe Category
Ingredients
½ cup soy sauce
1 cup brown sugar
1 cup mirin
1 pieces ginger (minced)
2 clove garlic
1 small onion (sliced)
2 tbsp. sesame oil
3 pieces Hawaiian chili peppers (chopped, optional)
1 lb. whole onaga (opakapaka can be substituded)
½ cup water
2 stalks green onion (chopped)
½ cup cilantro
Instructions
In a bowl, prepare the vinaigrette by mixing the soy sauce, brown sugar, mirin, ginger, garlic, onion, sesame oil and chili pepper if desired.
Clean the onaga or opakapaka and place in a large pot. Add a ½ cup of water and a ½ cup of the prepared vinaigrette. Steam the fish for about 20 minutes. Remove from the pot, place on a large platter and pour the vinaigrette on top. Garnish with chopped green onions and cilantro.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 Servings
As featured in…
Nov. 26, 2014 Coupon Book
