Kona Coffee Marinated Beef Tenderloin
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in the:
Nov. 26, 2014 Coupon Book
Recipe Category
Ingredients
3 lb. beef tenderloin
2 tbsp. salt
2 tbsp. black peppercorns (grounds)
1 cup Kona Coffee beans (toasted and ground)
¾ cup molasses
3 pieces jalapeno (charred)
1 tbsp. shallots (chopped)
2 clove garlic (chopped)
1 Hawaiian chili pepper (optional)
⅓ cup red wine
2 cup demi-glace
1 tbsp. honey
¼ cup espresso
1 tbsp. butter
Instructions
Coat the tenderloin with salt, pepper, and ground coffee. Marinate with molasses and charred jalapeno for about 6 hours or overnight for better results.
Heat the grill on medium high. Grill until medium rare, or until your desired liking. You can also broil in an oven for about 25 to 30 minutes.
To prepare the espresso sauce, sauté shallots, garlic and chili pepper (optional) in a medium sauce pot. Deglaze with red wine. Reduce until syrupy. Add demi-glace, adjust with honey, salt, and pepper. Add espresso to taste. Finish sauce with butter.
Recipe By:
Prep + Cook Time:
1 hr
Serving Size:
4 Servings
As featured in…
Nov. 26, 2014 Coupon Book
