Steamed Clams
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
4 Servings
As featured in the:
Nov. 26, 2014 Coupon Book
Recipe Category
Ingredients
2 lb. clams
3 tbsp. canola oil
salt
pepper
1 cup beer
3 clove garlic (sliced)
2 tbsp. butter
¼ cup basil leaves (torn)
pinch chili flakes (optional)
Instructions
Wash clams. Heat a large pot on medium high heat. Add oil and clams, season with salt and pepper. Sauté for a few minutes. Add garlic and cook for 3 minutes. Next add beer, butter, basil and chili fl akes if you want some heat. Cover the pot and steam for about 5 to 8 minutes, or until the clams open up.
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
4 Servings
As featured in…
Nov. 26, 2014 Coupon Book
