Ahi Salad
with Tarragon Vinaigrette
Recipe By:
Prep + Cook Time:
40 minutes
Serving Size:
4 Serving
As featured in the:
Apr. 29, 2026 Coupon Book
Recipe Category
Fresh, light and bursting with flavor—this Ahi Salad with Tarragon Vinaigrette is the perfect refreshing dish for Mother’s Day lunch or any special meal! Crisp veggies, creamy avocado and perfectly seared ahi make every bite delicious.
Ingredients
1 lb. ahi fillet(s)
salt
pepper
1 cup purple cabbage, chiffonade
½ carrot, julienned
1 cup arugula
½ red onion, julienned
1 avocado, cubed
1 lemon, juiced
1/4 cup white vinegar
1 tbsp. Dijon mustard
1 tbsp. shallot, minced
1 garlic clove, minced
½ cup tarragon, chopped
1 cup oil
Instructions
Season the ahi fillet(s) with salt and pepper. Heat a frying pan over medium-high heat and sear the ahi until medium-rare. Remove from the pan and set aside to rest. In a mixing bowl, combine the purple cabbage, carrot, arugula, red onion and avocado. In a separate bowl, whisk together the lemon juice, vinegar, Dijon mustard, shallot, garlic, tarragon, oil and salt and pepper to taste to make the vinaigrette. Add the vinaigrette to the vegetables and toss gently to coat. Divide the salad among plates and place the seared ahi over the top. Serve immediately.
Recipe By:
Prep + Cook Time:
40 minutes
Serving Size:
4 Serving
As featured in…
Apr. 29, 2026 Coupon Book
