Ube Butter Mochi
Serving Size:
12
As featured in the:
@ktasuperstores
Recipe Category
Buttery, bouncy, and ube-licious! This UBE BUTTER MOCHI is a fun twist on the classic local favorite—perfectly soft, chewy, and made for sharing.
Ingredients
4 eggs
2 cups milk
13.5 oz. coconut milk
1 tsp vanilla
2 tsp ube extract
16 oz. mochiko flour
2 cups sugar
2 tsp baking powder
½ tsp salt
½ cup butter, melted
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Instructions
In a large mixing bowl, combine the eggs, milk, coconut milk, vanilla, and ube extract, mixing well until smooth. Slowly stir in the mochiko, sugar, baking powder, salt, and melted butter, continuing to mix until everything is fully incorporated and the batter is smooth.
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Line a 9″x13″ baking dish with parchment paper. Pour mixture into the pan (ProTip: Tap the pan to release any air bubbles.)
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Bake in the oven at 350℉ and bake for 1 hour or until the top is golden brown.
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Let the mochi cool completely before cutting. Allow the mochi to cool completely before cutting into pieces. Enjoy right away or store in an airtight container for later.
Serving Size:
12
As featured in…
@ktasuperstores
