45 min
6
Servings
Ingredients
6
(4 to 6 oz.) boneless center-cut pork chops
(trimmed off extra fat)
1 1/2
tsp
chili powder
1 1/2
tsp
ground cumin
1
tsp
garlic powder
1/4
tsp
pepper
1/8
tsp
salt
1/2
cup
seedless watermelon
(small diced)
1/2
cup
honeydew melon
(small diced)
1/2
cup
cantaloupe
(small diced)
1
tsp
fresh ginger
(peeled and grated)
3
Tbsp
red onion
(finely chopped)
1
Tbsp
jalapeno pepper
(deseeded and finely chopped)
2
Tbsp
fresh cilantro
(chopped)
1
Tbsp
fresh lime juice
1
tsp
honey
cooking spray
Prep Time:
45 min
Total Time:
45 min
Instructions
To prepare pork chops, combine the chili powder, cumin, garlic powder, pepper and ½ tsp. of salt in a small bowl. Rub seasoning over both sides of each pork chop and let marinate while preparing the salsa. To prepare salsa, combine the watermelon, honeydew, cantaloupe, ginger, onion, jalapeno, cilantro, lime juice, honey and 1/8 tsp. salt and set aside. Preheat the grill over medium-high heat. Spray the grill with cooking spray. Add pork to the grill and cook 4 to 5 minutes on each side or until desired degree of doneness. Serve the salsa over pork chops. Enjoy with your favorite starch and vegetables.
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Source:
Chef Ryan Covert
