1 hr
4
Servings
Ingredients
4
pork chops
(8 oz. portions)
salt
pepper
1
clove
garlic
(minced)
1
tsp
fresh grated ginger
4
oz
unsweetened apple sauce
1
cup
apple juice
2
Tbsp
white miso paste
4
Tbsp
unsalted butter
Prep Time:
1 hr
Total Time:
1 hr
Instructions
Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile take a small stockpot and heat on medium high. Add the garlic, ginger, apple sauce, apple juice, and miso and bring ingredients to a boil. Then reduce heat and add cold butter, continuing to stir ingredients until the butter is dissolved. Place pork chops on the grill turning them once (about 5 minutes per side depending on thickness of pork chop). Cook until desired doneness and spoon over a generous helping of apple miso sauce to each chop. Serve with favorite side dishes.
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Source:
Chef Ryan Covert