Zucchini, Mint & Chili Rice
with Steak
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in the:
May. 26, 2010 Coupon Book
Recipe Category
Ingredients
3 tbsp. canola oil
1 large onion (thinly sliced)
1 large zucchini (cut into half-moons)
3 cup leftover, cooked rice (preferably brown; at room temperature)
1 lb. cooked steak or chicken
1 tsp. garlic salt
fresh ground black pepper
1 bunch fresh spinach (or 8 oz. of packaged baby spinach; roughly chopped)
1 cup fresh mint leaves
2 Hawaiian chili peppers (seeds removed; cut into long strips)
Instructions
In a large skillet, heat the oil over medium high heat. Cook the onion for about 3 to 4 minutes, add the zucchini and cook for another 2 minutes. Add the rice, steak or chicken and heat through. Season with garlic salt and pepper. Remove from the heat and stir in the fresh spinach, mint and chili pepper strips.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in…
May. 26, 2010 Coupon Book
