Slow-Cooked Pulled Pork Sandwiches
Recipe By:
Prep + Cook Time:
2 hrs 30 mins
Serving Size:
12 sandwiches
As featured in the:
Jun. 30, 2010 Coupon Book
Recipe Category
Ingredients
cooking oil
3 lb. pork butt (cut into 4″ chunks)
1 green pepper (chopped)
2 large onions (chopped)
2 tbsp. chili powder
1 tbsp. paprika
1 tsp. cayenne pepper
3 clove garlic (minced)
1 small can tomato paste
¼ cup cider vinegar
¼ cup brown sugar
2 tbsp. wet mustard (or 1 tablespoon dry)
1 tbsp. Worcestershire sauce
2 tbsp. salt
1 cup water
1 pkg. of your favorite sandwich buns
Instructions
Preheat the oven to 300° F. Heat an ovenproof pot on medium-high heat. When it’s hot, add the oil and sear the pork butt on all sides until it is lightly browned. Remove the meat from the pan, lower heat to medium, and add the green pepper and onions to the pan drippings. Sprinkle in the chili powder, paprika and cayenne pepper. Cook for 4 to 5 minutes until the onions start to turn translucent. Stir in the remaining ingredients including the pork and bring to a boil. Cover and bake in the oven for 2 to 3 hours, until the pork is tender, remove from the oven and shred using two forks, Place the shredded meat back into the sauce. Serve on sandwich buns. Note: The pork may be cooked in a slow cooker for 6 to 8 hours.
Recipe By:
Prep + Cook Time:
2 hrs 30 mins
Serving Size:
12 sandwiches
As featured in…
Jun. 30, 2010 Coupon Book
