Tuna ‘Carrot’ Crescent Rolls
As featured in the:
@ktasuperstores
Recipe Category
We ‘carrot’ tell you how much we love these TUNA CRESCENT “CARROT” ROLLS
Ingredients
1 can crescent rolls
foil
2 cans tuna + mayo & pepper (to taste)
fresh sprouts
Instructions
Roll sheets of foil into carrot-shaped cones, making about 8 to 10. Unroll the crescent dough onto a foil-lined baking sheet, then use a pizza cutter to slice it into 8 to 10 strips. Starting at one end, place a foil cone at an angle on a strip of dough and wrap the dough around it, continuing until all the strips are used. Arrange the wrapped cones evenly on the baking sheet and bake at 375°F for 10 to 12 minutes, or until golden.
While the cones are baking, prepare the filling by mixing tuna with mayo and pepper to taste. Once the baked dough has cooled, gently remove the foil by lightly squeezing, twisting, and pulling it out from the center. Fill each cone with the tuna mixture, then finish by adding fresh sprouts, parsley, or cilantro on top to resemble carrot greens.
As featured in…
@ktasuperstores
