Thai Curry Salmon Skewers
Recipe By:
Prep + Cook Time:
38 hrs 20 mins
Serving Size:
8 servings
As featured in the:
Feb. 26, 2020 Coupon Book
Recipe Category
For a quick and easy weeknight meal, prep the marinade and fish on Sunday and enjoy a special dinner with family on Monday or Tuesday.
Ingredients
2 tbsp. yellow Thai curry paste
3 tbsp. mayonnaise
1 tsp. fish sauce
2 tbsp. coconut milk
1 tbsp. sugar
2 tsp. cilantro (chopped)
1 Kaffir lime leaf (minced)
1 lb. salmon steak or fillet (cut into ¾” x 5″ pieces)
8 skewers
oil for frying
1 cup panko bread crumbs
Instructions
In a small mixing bowl, combine the Thai curry paste, mayonnaise, fish sauce, coconut milk, sugar, cilantro and Kaffir lime leaf, if using; stir well.
Divide the salmon into equal portions and thread the pieces onto 8 skewers. Brush the marinade on all sides of each skewer, coating well. Place onto a platter or pan and pour the remaining marinade over the fish. Cover and chill for 1 to 2 days to marinate.
In a deep skillet or fryer, heat enough oil to cover skewers to 350°F. Remove the fish from the fridge and coat with panko. Deep fry for 3 to 4 minutes; remove from oil and place on paper towel-lined platter to drain excess oil.
Serve with sliced cucumber and carrot for a light springtime lunch or pupu.
Recipe By:
Prep + Cook Time:
38 hrs 20 mins
Serving Size:
8 servings
As featured in…
Feb. 26, 2020 Coupon Book
