Pepper Jelly & Cream Cheese on Crackers
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
5 8-10 oz. jars
As featured in the:
Feb. 26, 2020 Coupon Book
Recipe Category
Homemade Pepper Jelly is perfect for gifting as well as sharing at backyard barbecues and potlucks!
Ingredients
1 ½ cup white vinegar
6 ½ cup sugar
¼ cup green bell pepper (chopped)
¼ cup red bell pepper (chopped)
1 large onion (minced)
6 to 8 Hawaiian red chili peppers (seeds removed, skin minced fine, wear gloves)
¼ tsp. salt
1 box Certo fruit pectin (2 pouches)
8 oz. cream cheese
crackers
Instructions
In a medium pot over high heat, combine the vinegar, sugar, bell peppers, onion, chili peppers and salt.
Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the pectin.
Let stand for 10 to 15 minutes. Pour into sterilized mason jars and seal; let jelly set.
When ready to serve, place a block of cream cheese on serving plate and pour pepper jelly over top. Spread over crackers for an onolicious pupu alongside a glass of sparkling wine or champagne.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
5 8-10 oz. jars
As featured in…
Feb. 26, 2020 Coupon Book
