Seared Scallops
with Goat Cheese Tortellini
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in the:
Sep. 28, 2022 Coupon Book
Recipe Category
Ingredients
2 cup goat cheese
½ cup parsley (chopped)
¼ cup green onions (chopped)
salt & pepper (to taste)
12 wonton wrappers
6 large scallops
2 tbsp. oil
1 cup sugar snap peas
4 cup baby spinach
2 tbsp. butter
1 orange (juice only)
1 lemon (juice only)
1 pomegranate
½ cup toasted pepitas
Instructions
In a small bowl, mix goat cheese with parsley and onions. Season with salt and pepper and refrigerate. Using a melon baller, ball cheese on the wonton wrappers and fold into a tortellini shape. Keep cold until ready to poach.
Season scallops with salt and pepper. Add the oil to a frying pan and sear on medium high heat for about 2 minutes on each side and place in a bowl.
Add the tortellini and peas in boiling water for about 2 minutes. Sauté spinach, butter, orange juice and lime juice. Then add tortellini, peas, scallops, salt and pepper in a pan for 30 seconds. Spoon around scallops. Garnish with pomegranate seeds and pepitas. Yum.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in…
Sep. 28, 2022 Coupon Book
