Ginger & Scallion Crusted Salmon
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in the:
Oct. 26, 2022 Coupon Book
Ingredients
¼ cup Kewpie Japanese mayonnaise
2 tbsp. chili garlic sauce
2 tsp. + 2 tbsp. ginger (finely minced, divided)
1 tsp. garlic (finely minced)
½ cup panko
¼ cup scallions (finely chopped)
2 tsp. sesame seed oil
⅛ tsp. salt
⅛ tsp. pepper
4 skinless salmon fillets (5 to 6 oz.)
non-stick cooking spray
Instructions
Preheat oven to 475°F. For the chili garlic mayo, in a small bowl mix the mayonnaise, chili garlic sauce, 2 tsp. ginger and garlic.
For the garlic scallion panko crust, add in another bowl, the panko, 2 tbsp. ginger, scallions, sesame oil, salt and pepper and mix well.
Next, season your salmon with salt and pepper on both sides. Add about 1½ tablespoons of the mayonnaise mixture on top of each seasoned salmon fillet, followed by 2 tablespoons of crust mixture. Bake in oven for 8 to 10 minutes or until desired doneness. Cooking time may vary depending on the thickness of fillet. Enjoy with your favorite side dishes.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
4 servings
As featured in…
Oct. 26, 2022 Coupon Book
