Roasted Broccoli
with Miso Sesame Sauce
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 Servings
As featured in the:
Oct. 29, 2014 Coupon Book
Recipe Category
This recipe is fast, simple and absolutely delicious. Great for your family, friends, or anytime.
Ingredients
3 tbsp. roasted white sesame seeds
3 tbsp. roasted black sesame seeds
1 tbsp. shiro (white) miso paste
1 tbsp. rice vinegar
3 tbsp. soy sauce
2 tbsp. mirin
2 tbsp. sugar
1 clove garlic (finely minced)
1 pinch salt
1 tbsp. sesame oil
1 ½ lb. broccoli crowns (cut into florets)
Instructions
Prepare the miso sesame sauce by blending the white & black sesame seeds, shiro miso, rice vinegar, 2 tbsp. soy sauce, mirin, 1 tbsp. sugar, garlic and ginger root in a food processor or blender until well combined. Set aside.
Preheat the oven to 400° F. In a small bowl, whisk together the sesame oil, 1 tbsp. soy sauce, mirin, 1 tsp. sugar. Toss with the broccoli and place the broccoli on a parchment paper lined baking sheet. Roast the florets until tender, about 10 to 12 minutes. Serve warm covered in the remaining miso sesame sauce. The miso sesame sauce may also be refrigerated for up to one week in an airtight container.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 Servings
As featured in…
Oct. 29, 2014 Coupon Book
