Delicious Southeast Asian Pork Sticks

2 tbsp. lemongrass (finely chopped, bottom part only, outer layers removed)
2 tbsp. minced garlic
2 tbsp. shallots, minced
2 cilantro roots
2 tbsp. fish sauce
2 tbsp. honey (or agave nectar, or brown sugar)
2 tbsp. soy sauce
1 Hawaiian chili pepper
1 lb. pork tenderloin (cut into ¼” thin strips)
15 bamboo skewers (soaked in water for 30 minutes)

In a food processor or blender, add the lemongrass, garlic, shallots, cilantro, fish sauce, honey, soy sauce and chili pepper. Pulse until fully blended with a smooth consistency. Marinate meat in the sauce for at least 4 hours or up to 1 day.

If using skewers, pre-soak in water for at least 30 minutes to avoid burning them. Skewer the pork tenderloin and barbecue or cook on an indoor gril pan over medium high heat until thoroughly cooked and nicely charred.

This is a great finger food for casual entertaining – nothing beats the ease of eating off of a stick! You can also pan fry and sear the pork tenderloin without skewering it, but for best results, you’ll want to make individual skewers and grill.

Recipe By:

Chef Michi Holland

Prep + Cook Time:

45 mins

Serving Size:

5 Servings

As featured in…

Oct. 1, 2014 Coupon Book