Red Curry Dumpling Bake
Recipe By:
Prep + Cook Time:
45 minutes
Serving Size:
4 servings
As featured in the:
Feb. 25, 2026 Coupon Book
Recipe Category
This dish was created for busy nights when comfort is key and bold flavors do the heavy lifting. It’s an easy, one-pan favorite that brings big flavor with minimal effort.
Ingredients
13.5 oz. coconut cream
8.5 oz. Thai red curry
3 cloves of garlic, minced
3 tbsp. fish sauce
2 medium size baby bok choy, trim base, separate leaves, wash
1 bag of your favorite frozen dumplings, chicken, pork, shrimp or vegetable, do not thaw
1 cup bean sprouts
½ cup Thai basil, chopped
½ cup cilantro, chopped
chili crisp, optional
Instructions
Preheat oven to 400°F. In a large baking dish, add the coconut cream, Thai red curry, garlic and fish sauce and mix well. Place the bok choy evenly over the sauce and frozen dumplings evenly in a single layer over mixture, slightly pressing into the sauce. Cover with foil and bake for 20 minutes. Uncover and bake for another 5 to 10 minutes until the dumplings have a slight crisp on the top. Garnish evenly with bean sprouts, Thai basil, cilantro and desired amount of chili crisp. Serve this easy meal with your favorite type of steamed rice.
Recipe By:
Prep + Cook Time:
45 minutes
Serving Size:
4 servings
As featured in…
Feb. 25, 2026 Coupon Book
