Pumpkin Pancakes
with Orange Maple Syrup
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
8 4″ pancakes
As featured in the:
Sep. 28, 2011 Coupon Book
Recipe Category
Ingredients
2 cup Bisquick original pancake mix
1 cup Quaker Oats
1 cup 2% milk (or if lactose intolerant use almond milk)
1 cup 100% pure canned pumpkin
2 eggs
1 ½ tablespoons vanilla extract
1 tsp. pumpkin pie spice
3 tbsp. brown sugar
non-stick spray
2 cup maple syrup
1 orange (zested)
1 tsp. vanilla extract
Instructions
Preheat a sauté pan over medium heat. Meanwhile, in a large bowl, combine all the pancake ingredients (pancake mix, oats, milk, pumpkin, eggs, 1½ tablespoons vanilla extract, pumpkin pie spice, brown sugar) and stir together well by hand or with a hand blender. Once the pan is hot, spray it with the non-stick spray and spoon about one ⅓ cup of pancake mixture into the pan. Repeat until all the batter is used and you have 8 to 10 golden brown pancakes. Next take your favorite maple syrup and put it into a measuring cup and add the orange zest and 1 teaspoon vanilla extract. Place the measuring cup into the microwave and heat for 30 seconds or until hot. Serve pancakes with hot syrup for a Halloween or festive fall brunch.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
8 4″ pancakes
As featured in…
Sep. 28, 2011 Coupon Book
