Couscous Salad
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
6 Servings
As featured in the:
Sep. 28, 2011 Coupon Book
Recipe Category
Ingredients
10 oz. box of Near East Original Couscous
6 oz. dried apricots (chopped)
½ cup dried cranberries
2 cup watercress (chopped)
½ cup sliced almonds (toasted)
salt (to taste)
pepper (to taste)
Instructions
Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° F and take out a cooking sheet. Place almonds onto cooking sheet and place into oven for 5 minutes or until lightly toasted. Once couscous is cooked and cooled down to room temperature add apricots, cranberries, watercress and toasted almonds. Season with salt and pepper to taste and toss ingredients together. Enjoy as a side dish or light lunch.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
6 Servings
As featured in…
Sep. 28, 2011 Coupon Book
