Portuguese Sausage Cassoulet
Recipe By:
Prep + Cook Time:
35 to 45 minutes
Serving Size:
4 to 6 Servings
As featured in the:
Dec. 17, 2025 Coupon Book
Recipe Category
Think of this as cassoulet with a local twist. Portuguese sausage, smoky flavors, and hearty beans all simmer together to make the ultimate comfort food. It’s one pot, feeds plenty, and tastes even better the next day — perfect for hanging out after New Year’s or bringing to a family get-together.
Ingredients
1 tbsp. canola oil
1 Portuguese sausage, cut into 1″ pieces
1 smoked sausage, cut into 1″ pieces
1 medium onion, medium dice
½ cup fennel, chopped
½ cup carrots, chopped
1 tbsp. garlic, sliced
salt and pepper, to taste
1 can great northern beans (with liquid)
1 can cannellini beans (with liquid)
2 tbsp. parsley, chopped
Instructions
Heat oil in a medium-sized pot. Add the sausages and brown on all sides.
Add the onion, fennel, carrots and garlic. Cook for three to five minutes until softened. Season with salt and pepper.
Add the beans with their juices. Simmer until the vegetables are tender and the flavors meld together.
Stir in parsley, adjust seasoning and serve hot.
Recipe By:
Prep + Cook Time:
35 to 45 minutes
Serving Size:
4 to 6 Servings
As featured in…
Dec. 17, 2025 Coupon Book
