Pasta alla Crudaiola
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
2 servings
As featured in the:
May 1, 2019 Coupon Book
Recipe Category
Ingredients
½ cup olive oil
½ cup grape tomatoes
1 tbsp. shallots (finely minced)
1 ½ tsp. garlic (finely minced)
2 tbsp. basil (finely julienned)
½ cup arugula (optional)
½ cup spinach (julienned)
8 oz. rigatoni pasta (uncooked)
salt
pepper
½ cup Parmesan cheese (grated)
Instructions
In a large mixing bowl, combine the olive oil, tomatoes, shallot, garlic, basil, arugula, if using, and spinach. Toss to mix well; cover and set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook for 5 to 7 minutes or until cooked. Drain the pasta in a colander, tossing for a few seconds to remove excess water.
Combine the hot pasta, tomato mixture, salt, pepper and Parmesan cheese; toss to combine and serve with your favorite white wine.
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
2 servings
As featured in…
May 1, 2019 Coupon Book
