Spicy Chili Pepper Wings
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
3 servings
As featured in the:
May 29, 2019 Coupon Book
Recipe Category
Ingredients
4 cup all-purpose flour
2 tbsp. smoked paprika
1 tbsp. garlic powder
1 tbsp. onion powder
½ tbsp. salt
½ tbsp. pepper
2 lb. whole chicken wings (cleaned, dried)
4 cup cooking oil (zero trans fat)
½ cup guava jam
¼ cup pineapple juice
1 tbsp. local honey
¼ cup soy sauce
1 tbsp. light sesame oil
1 tbsp. sesame seeds (toasted)
2 tbsp. green onions (sliced thin)
1 tbsp. dried chili pepper flakes
Instructions
Preheat oven to 350°F. Line a sheet pan with parchment paper and set aside.
In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt and pepper.
Dredge the wings individually into the flour mix, pat off excess and place onto the sheet pan. Bake for 10 to 12 minutes, or until halfway cooked. Cool for 10 to 15 minutes.
In a medium mixing bowl, combine the guava jam, pineapple juice, honey, soy sauce, sesame oil, sesame seeds, green onion and chili pepper.
Add the oil to a large frying pan or Dutch oven and heat to 350°F. Cook the wings until golden brown and cooked through, about 4 to 5 minutes.
Drain any excess oil from the wings then quickly toss them into the sauce; do not over-marinate. Garnish with sesame seeds and green onion, if desired.
Enjoy these sticky, spicy wings with family and friends and ice-cold local beer.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
3 servings
As featured in…
May 29, 2019 Coupon Book
