Kimchi Turkey Patties
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in the:
May. 25, 2016 Coupon Book
Recipe Category
Ingredients
2 cup English or Japanese cucumbers
1 cup grape tomatoes (cut in half)
2 tbsp. sesame oil
2 tbsp. fish sauce
2 tbsp. rice vinegar
1 ½ cup cilantro (roughly chopped, divided)
16 oz. ground turkey (lean)
1 tbsp. garlic (minced)
1 tbsp. ginger (minced)
½ cup red onion (small, diced)
½ cup prepared kimchi (squeeze out extra water, small diced)
2 tbsp. kimchi base
1 egg
1 cup panko
1 tbsp. Sraracha (optional)
cooking spray
Sriracha mayo
Instructions
For the patties, place the turkey, garlic, ginger, red onion, half of cilantro, kimchi, kimchi base, egg, panko and Sriracha (optional) into a large bowl and mix well. Form into 6 patties and place onto a baking sheet prepped with non-stick spray.
Preheat grill to high heat.
To make cucumber and tomato relish, slice cucumbers thinly into a small bowl and mix well with grape tomatoes, sesame oil, fish sauce, vinegar and the remaining cilantro.
Grill patties 4 to 5 minutes per side or until cooked through.
To assemble, add desired amount of Sriracha mayo on top of each patty and top with the relish. Enjoy these delicious turkey patties with a salad for a healthy meal.
Suggested Beverage Pairing: Kona Brewing Company Beer Wailua Wheat
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in…
May. 25, 2016 Coupon Book
