Cedar Plank Grilled Sweet Chili Salmon
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in the:
May. 25, 2016 Coupon Book
Recipe Category
Ingredients
1 large cedar grilling plank (14″ or 2 smaller ones, optional)
6 pieces fresh or frozen salmon fillets (4 to 5 oz. each, skinless & boneless)
1 cup sweet chili sauce
3 tbsp. tempura sauce
½ cup cilantro (chopped)
3 clove garlic (minced)
1 tbsp. fresh ginger (minced)
3 lemons (cut into thin rounds, ¼” thick)
Instructions
If using, prepare the cedar plank by fully submerging it in water for at least 2 hours.
Place salmon filets into a shallow pan.
Mix the sweet chili sauce, tempura sauce, cilantro, garlic, and ginger together into a bowl. Pour the mixture over the salmon and marinate in the refrigerator for one hour.
Remove cedar plank from water and arrange lemon slices to cover the top of the plank. Once complete place salmon on top and pour the extra marinate. Preheat the gas grill to medium high heat. Place planks onto the grill for 12 to 15 minutes until salmon is cooked.
If not using cedar planks, grill the salmon on each side for 3 to 4 minutes or roast in the oven at 425° F for 12 to 15 minutes.
Serve on the plank with your favorite side dishes for a summer BBQ.
Suggested Beverage Pairing: Cupcake Sauvignon Blanc
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
6 Servings
As featured in…
May. 25, 2016 Coupon Book
