Healthier Lomi Salmon
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 Servings
As featured in the:
Nov. 25, 2010 Coupon Book
Recipe Category
Most of us could do with less salt in our diets. Fortunately, some foods only seem salty to our taste buds. I’ve taken a somewhat salty dish, and used Mother Nature to create a flavorful dish that goes easy on the sodium!
Ingredients
6 oz. fresh, wild salmon (finely chopped)
½ cup green onion (thinly sliced)
¼ cup sweet white onion (finely chopped)
¼ cup celery (finely chopped)
½ cup ripe tomato (chopped)
1 squ. fresh lemon juice
black pepper (to taste)
1 tbsp. chili pepper water
sprinkle of kosher salt to finish
Instructions
Combine all ingredients in a bowl, toss to combine and refrigerate for at least one hour. This allows the flavors combine, letting the citrus and chili pepper water cook the salmon. Just before serving, sprinkle a scant bit of kosher salt on top of the lomi salmon. Putting the salt on the top of the dish instead of mixing it in will allow your tongue to instantly register the salty flavor, and the rest will be that cool, crunchy flavor combination that we all love.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 Servings
As featured in…
Nov. 25, 2010 Coupon Book
