Grilled Dijon, Garlic & Rosemary Marinated New York Steaks

6 New York strip steaks
¼ cup Dijon mustard
1 tbsp. olive oil
1 tbsp. Worcestershire sauce
3 tbsp. low-sodium soy sauce
2 tbsp. minced garlic (about 5 large cloves)
1 tbsp. rosemary (minced)

Mix all of the marinade ingredients (Dijon mustard, olive oil, Worcestershire sauce, soy sauce, garlic, rosemary) together in a small bowl. Pull the steaks out of the refrigerator and place in a shallow baking dish. Pour the marinade over the steaks and turn them a few times to coat them well. Cover with plastic wrap and allow the steaks to come to room temperature in the marinade for about 30 minutes. This helps them to cook evenly. Pre-heat your barbeque on high for at least 10 minutes and grill steaks to your liking. Allow the steaks to rest for about 5 minutes to let the juices redistribute. Enjoy with roasted red potatoes and your favorite vegetable.

Recipe By:

Chef Ryan Covert

Prep + Cook Time:

50 mins

Serving Size:

8 servings as an appetizer