Hamburger Katsu
with Cheese on a Stick
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
12 skewers
As featured in the:
Feb. 23, 2011 Coupon Book
Recipe Category
This is an easy recipe that’s good for parties. You can fry it (or bake it), and it pairs perfectly with a side of steaming hot rice.
Ingredients
1 lb. ground beef
1 small, sweet onion (chopped fine)
2 ½ teaspoons garlic salt
1 tsp. pepper
1 tbsp. mayonnaise
1 cup cheddar or jack cheese (cut into ¼” cubes)
2 cup flour
3 eggs (beaten)
2 cup panko
12 barbecue skewers
oil for frying
1 cup ketchup
2 tbsp. Worcestershire sauce
3 tbsp. shoyu
1 pinch sugar
drop of mustard (optional)
Instructions
Combine all the sauce ingredients (ketchup, Worcestershire sauce, shoyu, 1 teaspoon pepper, sugar, mustard) and set aside. Mix ground beef with onion, garlic, salt, pepper and mayonnaise. Divide into 1″ balls. Flatten slightly, add 2 cubes of cheese in the middle and form into a ball. Roll each ball into flour first, eggs second and panko last. Skewer 3 katsu balls on each skewer. Freeze if not frying right away. Heat oil on medium-high heat. When hot, fry hamburger katsu balls for 4 to 5 minutes until golden brown. Drain and serve with sauce and rice.
Recipe By:
Prep + Cook Time:
35 mins
Serving Size:
12 skewers
As featured in…
Feb. 23, 2011 Coupon Book
