California Roll Somen Wraps
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
5 as a starter
As featured in the:
Feb. 23, 2011 Coupon Book
Recipe Category
This simple and refreshing recipe makes the perfect side dish or appetizer for family gatherings and informal parties.
Ingredients
1 head soft green lettuce (manoa, butter, romaine, etc.)
2 cup crab meat or imitation crab meat
8 oz. somen
1 Japanese cucumber
1 ripe avocado (diced into bite-sized cubes)
½ cup shredded nori
½ cup green onions (diced fine)
½ cup shoyu
2 tsp. sesame seeds
1 tbsp. rice vinegar
2 tbsp. mirin
1 ½ tablespoons sugar
½ tsp. sesame oil
¼ tsp. wasabi (optional)
Instructions
Wash lettuce, cut into 3″ pieces, dry and refrigerate. Shred crab, dice cucumber and avocado into bite-size cubes. Heat all the sauce ingredients (shoyu, sesame seeds, rice vinegar, mirin, sugar, sesame oil, wasabi) together just until boiling, then set aside to cool. Cook somen according to package directions. Assemble by placing some somen on each lettuce leaf, followed by crab, avocado, cucumber, nori and green onions and a sprinkle of some sesame seeds.
Serve with dipping sauce on the side.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
5 as a starter
As featured in…
Feb. 23, 2011 Coupon Book
