Grilled Rack of Lamb Chops
with Mint Chimichurri
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 to 5 servings
As featured in the:
Sep. 2, 2020 Coupon Book
Recipe Category
Ingredients
12 pieces rack of lamb chops (about 1 ½ to 2 lbs. total)
salt and pepper
1 bunch fresh mint (leaves picked)
1 bunch flat-leaf parsley (leaves picked)
6 tbsp. extra virgin olive oil
2 tsp. shallots (minced)
½ tsp. crushed red pepper
3 clove garlic
¼ tsp. kosher salt
¼ tsp. fresh ground black pepper
Instructions
In a food processor or blender combine mint, parsley, vinegar, olive oil, shallots, red pepper, garlic, salt and pepper and rough chop them together.
Preheat grill to high heat. Sprinkle the lamb chops on both sides with salt and black pepper. Place the lamb chops onto the grill until they reach your desired doneness. Let chops rest for 5 minutes before serving.
Serve with chimichurri sauce and your favorite side dishes.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
4 to 5 servings
As featured in…
Sep. 2, 2020 Coupon Book
