Corn & Crab Soup
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
2 servings
As featured in the:
Sep. 30, 2020 Coupon Book
Recipe Category
Ingredients
4 cup chicken stock
1 tsp. ground white pepper
1 tbsp. salt
¼ cup cornstarch slurry
1 egg (beaten)
2 cup cut corn kernels
½ cup cooked crabmeat
2 tbsp. chopped green onions
Instructions
Place the chicken stock in a medium sized pot and bring to a boil. Add in the pepper and salt and thicken with the cornstarch slurry.
A cornstarch slurry is used as a thickening agent, especially with Asian sauces. Use 1 part of cold water with 1 part of cornstarch.
Lower the heat and add in the beaten egg, stirring very slowly to develop the egg flowers.
Turn off the heat and add in the corn and crab and serve hot, garnished with chopped green onions.
Recipe By:
Prep + Cook Time:
15 mins
Serving Size:
2 servings
As featured in…
Sep. 30, 2020 Coupon Book
