Fusilli Pasta Primavera
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in the:
Mar. 28, 2018 Coupon Book
Recipe Category
Ingredients
1 lb. fusilli pasta
¼ cup canola oil
1 onion (julienned)
2 carrots (washed, peeled, julienned)
1 zucchini (washed, large diced)
2 cup broccoli crowns (washed, chopped)
1 cup mushrooms (cleaned, chopped)
4 clove garlic (sliced)
salt
pepper
3 cup tomato sauce
1 cup heavy cream
2 tbsp. butter
½ cup Parmesan cheese (shaved)
Instructions
Cook pasta according to package directions and set aside.
Add the oil to a large pot on medium heat. Add the onion, carrots, zucchini, broccoli, mushrooms, garlic, salt and pepper to taste; sauté for 7 minutes.
Add the tomato sauce and heavy cream to the cooked vegetables. Bring the sauce to a simmer, about 2 minutes, then add the cooked pasta.
To finish, immediately toss the sauced pasta with butter and shaved Parmesan cheese. Enjoy this veggie-lovers’ pasta dish with a crisp green salad and a glass of Chardonnay.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 servings
As featured in…
Mar. 28, 2018 Coupon Book
