Easy Lemon Souffle Pancakes
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
8 Servings
As featured in the:
Apr. 28, 2010 Coupon Book
Recipe Category
Ingredients
6 egg whites
1 pkg. yellow cake mix
1 ¼ cup water
1 cup oatmeal
1 ½ tsp. lemon extract
⅛ cup olive oil
1 lemon
maple or table syrup
1 pkg. fresh raspberries (optional)
Instructions
Separate egg whites into a bowl and whip until stiff. Set aside. Now add into a bowl the cake mix, water, oatmeal, lemon extract, and oil. Zest the lemon, squeeze its contents into the bowl and mix everything together until blended. Next, fold in the egg whites. Preheat a non-stick skillet on medium heat and cook pancakes to your liking. Best served with fresh raspberries and maple syrup.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
8 Servings
As featured in…
Apr. 28, 2010 Coupon Book
