Banana Cream Stuffed Cinnamon Raisin French Toast
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in the:
Aug. 25, 2010 Coupon Book
Recipe Category
Ingredients
1 loaf cinnamon raisin bread (24 oz. loaf; can use any bread)
6 eggs
1 cup whole milk
1 tbsp. vanilla
1 tbsp. rum (optional)
1 tsp. cinnamon
1 stick of butter (to cook with and top french toast)
1 pkg. cream cheese (8 oz. package)
2 ripe bananas
1 tbsp. maple syrup
1 ½ tbsp. granulated white sugar
Instructions
Filling: Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.
French Toast: Remove precut bread from package and set slices side by side. Create eight sandwiches each by with 1 large tablespoon of filling in them. Now mix the milk, vanilla, eggs, cinnamon, and rum in a bowl. Lightly dip both sides of the sandwich in the mix, and place onto a preheated sauté pan along with melted butter. Cook each piece on both sides until lightly brown. Finish with favorite maple syrup and blueberries.
Recipe By:
Prep + Cook Time:
45 mins
Serving Size:
6 Servings
As featured in…
Aug. 25, 2010 Coupon Book
