Crunchy Ahi Toast
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
10 Servings
As featured in the:
Nov. 26, 2009 Coupon Book
Recipe Category
This is a great appetizer because of its big two-level crunch. First, the happy pop of the tobikko, and then the satisfying crunch of the crostini.
Ingredients
2 lb. ahi (¼” or less diced)
½ cup tobikko fish eggs
½ cup green onion (thinly sliced)
2 tbsp. light soy sauce
¼ tsp. wasabi paste (or wasbi oil)
¼ tsp. kosher salt
fresh ground black pepper (to taste)
1 baguette (sliced into rounds ¼” thick)
extra virgin olive oil
garlic salt
Instructions
To make the ahi spread, combine all the ingredients (ahi, tobikko, green onion, soy sauce, wasabi, kosher salt, and black pepper) in a bowl, fold together, and keep well chilled until ready to serve.
To make the crostini (you can also purchase prepared crostini), brush each slice of bread with a little olive oil and bake at 400° F for 10 minutes or until crispy. Remove from the oven and sprinkle with garlic salt or a herbed salt blend.
Top each crostini with a rounded teaspoon of the ahi spread and serve.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
10 Servings
As featured in…
Nov. 26, 2009 Coupon Book
