Barbecue Oysters
with Ponzu & Grated Radish
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in the:
Jul. 26, 2023 Coupon Book
Recipe Category
For years, Chef Maka would whip up this oyster recipe for his friends and family during barbecues at the beach or someone’s backyard. It reminds him of summers spent with those close and dear to him.
Ingredients
12 large pacific oysters
1 cup Kikkoman ponzu citrus seasoned dressing & sauce
1 medium sized daikon (grated)
Instructions
Heat barbecue grill on medium high and add oysters. When oysters pop or slightly open, remove from heat and open with oyster shucker. Put back onto the barbecue and cook until your desired doneness. Remove from heat and add the ponzu and lots of grated radish. Yum.
Pair with an ice cold sake to cool your palate.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 servings
As featured in…
Jul. 26, 2023 Coupon Book
