Baba Ghanoush
Recipe By:
Prep + Cook Time:
1 hour
Serving Size:
4 Servings
As featured in the:
Apr. 29, 2026 Coupon Book
Recipe Category
Smoky, creamy and so comforting—this Baba Ghanoush turns roasted eggplant into a simple, flavorful dip made for sharing. Perfect with veggies or warm flatbread!
Ingredients
3 round eggplants, halved lengthwise and scored
olive oil, for drizzling
salt
pepper
1 tbsp. garlic, minced
1 tsp. cumin
1 tsp. smoked paprika
2 lemons, juiced
2 tbsp. tahini
Instructions
Cut the eggplants in half lengthwise and score the flesh with a paring knife. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven for 15 to 20 minutes, until the flesh is soft. Remove from the oven and allow to cool slightly. Scoop out the eggplant flesh and place it into a food processor. Add the garlic, cumin, smoked paprika, lemon juice, tahini and additional salt and pepper to taste. Process until well combined. Serve with fresh vegetables and flatbread.
Recipe By:
Prep + Cook Time:
1 hour
Serving Size:
4 Servings
As featured in…
Apr. 29, 2026 Coupon Book
