Asian Scallop Salad
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 servings
As featured in the:
Feb. 28, 2018 Coupon Book
Recipe Category
Ingredients
1 lb. scallops (small to medium)
salt
black pepper
Asian-style sesame dressing
2 tsp. canola oil
5 cup Chinese cabbage (shredded)
5 cup romaine lettuce (chopped)
5 radishes (thinly sliced)
1 ½ cup carrots (shredded)
1 cup edamame (cooked, shelled)
⅓ cup fresh mint leaves (rough torn)
green onion (thinly sliced)
⅓ cup fresh cilantro (chopped)
Instructions
Place the scallops into a small bowl and season lightly with salt and pepper. Toss with a large drizzle of Asian-style dressing.
Heat a large pan on medium high and add the canola oil. Sear the scallops for about 3½ minutes per side, be careful not to crowd them in the pan so they brown nicely. Set aside to cool.
In a large bowl, toss the washed Chinese cabbage, romaine lettuce, radishes, carrots, edamame, cilantro, and mint together. Lightly season with the dressing, do not over dress.
Divide the greens into serving bowls and top each salad serving with a few scallops; garnish with sliced green onion.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 servings
As featured in…
Feb. 28, 2018 Coupon Book
