30 min
12
Servings
Ingredients
17 1/2
oz
brie cheese
1
cup
sweet chili sauce
2
cup
fresh pineapple
(diced small)
1/3
cup
red onion
(diced small)
1/2
cup
wasabi almonds
(roughly chopped)
1/3
cup
cilantro
(roughly chopped for garnish)
Prep Time:
10 min
Cooking Time:
20 min
Total Time:
30 min
Instructions
Preheat oven to 425°F.
Unwrap and discard the paper from the brie. Place the wheel of brie into a baking dish. Pour the sweet chili sauce over the brie, then add the pineapple and red onions.
Place the baking dish into the oven for 15 to 20 minutes or until the cheese is soft and starts to lose its shape. Take out of the oven and allow to cool for 5 minutes.
To finish, top the baked brie with an even sprinkling of the almonds and cilantro. Serve with your favorite crackers or French bread crostini.
