Description
Chef Maka puts his own twist to your average roasted asparagus dish. A quick and easy recipe that is sure to impress.
25 min
2
servings
Ingredients
6 to 10
pieces
large asparagus
(blanched)
1
lemon
(zested)
1
orange
(zested)
2
pieces
garlic
(minced)
2
Tbsp
Italian parsley
(chopped)
1
tsp
oil
salt
1
fried egg
(sunny side up)
1
Tbsp
grated Parmesan cheese
Prep Time:
15 min
Cooking Time:
10 min
Total Time:
25 min
Instructions
Blanch asparagus for one minute, pat dry and set aside. Prepare the gremolata by mixing the lemon, orange zest, garlic, parsley, oil and a pinch of salt. Oil asparagus and season with salt and pepper and roast on medium high heat in sauté pan. Remove and set aside.
In a sauté pan, fry an egg sunny side up for about 3 to 5 minutes. Sprinkle with gremolata & Parmesan cheese and eat. Enjoy!
