Description
2008 Kona Coffee Cultural Festival Recipe Contest, First Place Dessert Division Winner
1 hr
6
Servings
Ingredients
1/2
cup
Kona Coffee
(brewed)
1
cup
granulated white sugar
1
pkg
phyllo
8
oz
marscapone cheese
1
block unsalted butter
(melted)
1/4
cup
grandulated white sugar
1/2
block cream cheese
1/4
cup
whip cream (Cool Whip)
2
Tbsp
coffee syrup
Prep Time:
1 hr
Total Time:
1 hr
Instructions
To make the coffee syrup, mix ½ cup of brewed Kona Coffee and a cup of granulated white sugar and bring to a boil to make a simple syrup.
Cut phyllo into squares. Bake phyllo squares in a cupcake pan at 350° F until golden brown. Mix all other ingredients together to make filling. Put filling into phyllo cups.
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Source:
Felicia Cantu, Culinary Student
