Description
This Panna Cotta, which means cooked cream in Italian, gets a flavor of Hawaii with its coconut milk ingredient. It's simple and easy to make!
6 hrs
6
Servings
Ingredients
1
can
coconut milk
1
cup
milk
1
cup
heavy cream
1
Tbsp
vanilla extract
1/2
cup
sugar
1
Tbsp
powdered gelatin
1
lemon
(zest only)
1
orange
(zest only)
1
lb
strawberries
(quartered)
Prep Time:
6 hrs
Total Time:
6 hrs
Instructions
Pour coconut milk, milk, heavy cream, vanilla in medium saucepan. Whisk in sugar, gelatin, lemon and orange zest and bring to a boil. Lower heat to simmer and cook for 5 minutes. Strain the contents into a bowl, then pour into tall glass cups. Refrigerate for 4 to 6 hours or until firm. Garnish with strawberries before serving.
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Source:
Chef Maka Kwon
