20 min
3-4
servings
Ingredients
6
salmon collars
(or hamachi collars)
salt & pepper
1/2
cup
low sodium soy sauce
2
Tbsp
mirin
2
Tbsp
tempura sauce
2
Tbsp
daikon
(grated)
1
lemon
(juiced)
1
lime
(juiced)
2
tsp
Tabasco sauce
(optional)
Prep Time:
15 min
Cooking Time:
5 min
Total Time:
20 min
Instructions
In a small bowl add soy sauce, mirin, tempura sauce, daikon, lemon juice, lime juice, Tabasco and mix well, set aside. Preheat your grill on high.
Season collars with salt and pepper and grill for 2 to 3 minutes on each side. When done, the fish should be nicely charred and the flesh cooked through.
Serve the collars with the dipping sauce on the side. Enjoy with your favorite side dishes.
