25 min
4
servings
Ingredients
4
pieces of salmon
(2 oz. each)
salt and pepper
(to taste)
2
Tbsp
honey
2
Tbsp
soy sauce
2
Tbsp
water
4
Tbsp
butter
(divided)
oil for frying
4
bunch
baby bok choy
Prep Time:
15 min
Cooking Time:
10 min
Total Time:
25 min
Instructions
Sprinkle salt and pepper over salmon. Fry on medium high heat for about 5 minutes. Flip fish and cook for about 2 minutes. Add honey, soy sauce, water and 2 tbsp. of butter. Cover the pan and cook for about 4 more minutes.
Cut the baby bok choy in half and wash. Boil water in a large pot and add the bok choy, cook for 1 minute. Remove, drain and pat dry.
Heat oil in medium pan. Fry baby bok choy for 1 minute, then add 2 tbsp. of butter. Add salt and pepper to taste. Remove and enjoy with the salmon.
