20 min
2
servings
Ingredients
2
avocados
(diced)
1
lb
baby shrimp
(poached)
1
small onion
(diced)
2
vine ripe tomatoes
(diced)
1
cup
feta cheese
1
head romaine hearts
(julienned)
1/2
cup
capers
2
pieces
garlic
1
tsp
Dijon mustard
1/2
cup
red wine vinegar
1
cup
olive oil
1/2
cup
parsley
(chopped)
1/2
cup
oregano
(chopped)
salt & pepper
(to taste)
Kalamata olives and pepperoncini
(garnish)
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min
Instructions
In a large bowl, fold avocado, shrimp, onion, tomato, feta cheese and lettuce together.
To make the vinaigrette, in a medium bowl mix capers, garlic, Dijon mustard, red wine vinegar, olive oil, parsley and oregano, salt and pepper to make the vinaigrette. Spoon over the salad and toss lightly. Place in a bowl and garnish with Kalamata olives and pepperoncini.
