Kona Coffee (Ahi) Poke

20 min

4 servings

Ingredients

1/3 cup

soy sauce, low sodium

2 Tbsp

Kona coffee, medium roast, ground

1 Tbsp

oyster sauce

red pepper

1 tsp

sesame seeds

2 lb

ahi

1 Tbsp

pickled ginger

1 Tbsp

sauerkraut

1 cup

yogurt

2 Tbsp

Miracle Whip

2 Tbsp

Japanese cucumber, grated

garlic, minced

pepper

Prep Time:

10 min

Cooking Time:

10 min

Total Time:

20 min

Instructions

To make the poke, combine soy sauce, Kona coffee, oyster sauce, red pepper to taste and sesame seeds. Cut ahi in small cubes and marinate overnight in soy sauce mixture. Add pickled ginger and sauerkraut. Once arranged on the plate, sprinkle with some ground Kona coffee.

To make the drizzle topping, mix yogurt, Miracle Whip, Japanese cucumber, garlic and pepper to taste. Top poke before serving.

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