Crispy Won Ton Delights

Description

This versatile appetizer is so easy to prepare and has endless possibilities! What could be a better crowd pleaser than crunchy won ton paired with local favorites like crab, poke’, kalua turkey and lomi-lomi salmon? A quick visit to your deli counter will provide you with the foundation for a lovely party platter that will be a crowd pleaser.

30 min

8 appetizer portions

Ingredients

1 pkg

square won ton wrappers

2 tsp

canola oil

cooking spray

1/2 lb

of your favorite poke'

1 pkg

imitation crab (or fresh crab if available) (8 oz. package; chopped)

1/2 cup

seaweed salad (chop and mix with crab)

8 oz

prepared kalua turkey (shredded)

1/2 cup

lomi-lomi salmon

1/2 cup

lite cream cheese

8 oz

smoked salmon

Prep Time:

30 min

Total Time:

30 min

Instructions

To make the crispy won ton cups, preheat oven to 375° F and lightly spray mini-muffin tins with cooking spray. Brush each side of the won ton wrappers with canola oil then gently press into the mini-muffin tin sections, making a little cup shape. Bake until crispy, about 8 to 10 minutes. You can do this step a day ahead, just store in a sealed container.

Make a few of each kind of appetizer and you’ll have something for everyone! Fill a cup with poke’, another with the crab and seafood salad mixture, top shredded kalua turkey with a small dollop of lomi-lomi salmon, and top cream cheese with a rosette of smoked salmon. Serve immediately.

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