35 min
4
Servings
Ingredients
2
lb
clams
3
Tbsp
canola oil
salt
pepper
1
cup
beer
3
clove
garlic
(sliced)
2
Tbsp
butter
1/4
cup
basil leaves
(torn)
pinch
chili flakes
(optional)
Prep Time:
20 min
Cooking Time:
15 min
Total Time:
35 min
Instructions
Wash clams. Heat a large pot on medium high heat. Add oil and clams, season with salt and pepper. Sauté for a few minutes. Add garlic and cook for 3 minutes. Next add beer, butter, basil and chili fl akes if you want some heat. Cover the pot and steam for about 5 to 8 minutes, or until the clams open up.
