Steamed Clams

35 min
4 Servings

Ingredients

2 lb
clams
3 Tbsp
canola oil
salt
pepper
1 cup
beer
3 clove
garlic (sliced)
2 Tbsp
butter
1/4 cup
basil leaves (torn)
pinch
chili flakes (optional)
Prep Time:
20 min
Cooking Time:
15 min
Total Time:
35 min

Instructions

Wash clams. Heat a large pot on medium high heat. Add oil and clams, season with salt and pepper. Sauté for a few minutes. Add garlic and cook for 3 minutes. Next add beer, butter, basil and chili fl akes if you want some heat. Cover the pot and steam for about 5 to 8 minutes, or until the clams open up.