Description
Everyone has their go-to chicken marsala recipe for those hearty dinner meals with family. This is chef Maka's take on the household classic.
40 min
4
servings
Ingredients
4
pieces
boneless chicken thighs
(lightly pounded)
salt & pepper
flour
(for dusting)
oil
(for sautéing)
1/2
cup
onions
(sliced)
1
Tbsp
garlic
(sliced)
6
oz
button mushrooms
(sliced)
1
tsp
Dijon mustard
1
cup
marsala wine
2
Tbsp
butter
1
lemon
(juiced)
Prep Time:
20 min
Cooking Time:
20 min
Total Time:
40 min
Instructions
Salt and pepper the chicken then lightly flour. Sauté chicken in a large pan with oil. Cook until light brown then remove. In the same pan, add oil and sauté onions and garlic until translucent. Season with salt and pepper, then add mushrooms. Cook for about 2 minutes. Add chicken, mustard and marsala. Cook until sauce reduces by half. Add butter and lemon to taste and season with salt and pepper if needed.
