White Chocolate Bread Pudding
Recipe By:
Prep + Cook Time:
2 hrs 50 mins
Serving Size:
10 servings
As featured in the:
May 1, 2019 Coupon Book
Recipe Category
Ingredients
2 cup milk
7 cup heavy whipping cream (divided)
4 ½ cup white chocolate chips (divided)
16 egg yolks
4 whole eggs
1 cup granulated sugar
2 lb. bread or dinner rolls (cut into 1″ cubes)
Instructions
Preheat oven to 325°F.
In a medium pot, combine the milk and 6 cups of cream; bring to a quick simmer and remove from the heat. Add 2 cups of white chocolate chips and stir until thoroughly melted and cool.
In a medium mixing bowl, combine the egg yolks, whole eggs and sugar; stir well. Combine the cooled cream mixture with the egg mixture and stir well.
Place the bread cubes into an ungreased 9″ x 13″ baking pan and distribute evenly. Pour the egg mixture over the bread and cover. Place the pan into the refrigerator for 1 hour, pressing the bread down occasionally to ensure it is thoroughly soaked.
Remove the pan from the fridge and place it into a large pan, at least 3″ deep. Fill the outer pan with 1 ½” to 2″ of water and bake for 1 to 1 ½ hours or until set.
In a medium saucepan, bring 1 cup of cream to a quick simmer and remove from heat. Add 2½ cups white chocolate chips to the cream and stir until thoroughly melted. Pour the sauce over the bread pudding and serve.
Recipe By:
Prep + Cook Time:
2 hrs 50 mins
Serving Size:
10 servings
As featured in…
May 1, 2019 Coupon Book
