Warm Mushroom Salad
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 Servings
As featured in the:
Mar. 2, 2016 Coupon Book
Recipe Category
Ingredients
½ lb. shiitake mushrooms
½ lb. king alii mushrooms
2 tbsp. canola or olive oil
¼ lb. whole butter
¼ cup garlic (sliced)
salt
pepper
1 lemon (juiced)
2 lb. mixed baby greens
Instructions
Rub mushrooms lightly with a paper towel to clean; then slice and set aside.
Heat oil in large saute pan for about 5 minutes, until just before oil starts to smoke; then add the butter.
After the butter has melted, add all of the mushrooms, garlic, salt and pepper to taste; add another tablespoon of butter or oil, if desired. Saute on high heat for about 5 minutes. Add in lemon juice and mix; be careful not to overcook the mushrooms.
Place greens in a shallow bowl. Spoon mushrooms over top and serve as a starter or light meal.
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
4 Servings
As featured in…
Mar. 2, 2016 Coupon Book
